Evaluation of some metals in Brazilian coffees cultivated...

Food Chemistry 2009 Vol. 115; Iss. 4

Evaluation of some metals in Brazilian coffees cultivated during the process of conversion from conventional to organic agriculture

José Soares dos Santos, Maria Lúcia Pires dos Santos, Melina Moreira Conti, Sabrina Novaes dos Santos, Elisabeth de Oliveira
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Volume:
115
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.01.069
File:
PDF, 156 KB
english, 2009
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