Low molecular weight chitosan prepared with the aid of...

Food Chemistry 2009 Vol. 116; Iss. 1

Low molecular weight chitosan prepared with the aid of cellulase, lysozyme and chitinase: Characterisation and antibacterial activity

Shih-Bin Lin, Yi-Chun Lin, Hui-Huang Chen
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Volume:
116
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2009.02.002
File:
PDF, 677 KB
english, 2009
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