Production of d-galactose using β-galactosidase and Saccharomyces cerevisiae entrapped in poly(vinylalcohol) hydrogel
Z. Grosová, M. Rosenberg, M. Gdovin, L. Sláviková, M. RebrošVolume:
116
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2009.02.011
File:
PDF, 310 KB
english, 2009