Physicochemical characteristics of waxy rice starch influencing the in vitro digestibility of a starch gel
Tomoko Sasaki, Kaoru Kohyama, Yasuhiro Suzuki, Kazuyuki Okamoto, Timothy R. Noel, Steve G. RingVolume:
116
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.02.024
File:
PDF, 234 KB
english, 2009