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Influence of alcoholic and malolactic starter cultures on bioactive amines in Merlot wines
Luciano Manfroi, Paulo H.A. Silva, Luiz A. Rizzon, Priscila S. Sabaini, M. Beatriz A. GlóriaVolume:
116
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.02.034
File:
PDF, 170 KB
english, 2009