Flavonoid composition of red sorghum genotypes

Food Chemistry 2009 Vol. 116; Iss. 1

Flavonoid composition of red sorghum genotypes

Linda Dykes, Larry M. Seitz, William L. Rooney, Lloyd W. Rooney
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Volume:
116
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2009.02.052
File:
PDF, 263 KB
english, 2009
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