Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products
J.M. Fuentes-Alventosa, S. Jaramillo-Carmona, G. Rodríguez-Gutiérrez, R. Rodríguez-Arcos, J. Fernández-Bolaños, R. Guillén-Bejarano, J.A. Espejo-Calvo, A. Jiménez-AraujoVolume:
116
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2009.02.074
File:
PDF, 235 KB
english, 2009