Characterisation of lipoxygenase from pea seeds (Pisum...

Food Chemistry 2009 Vol. 116; Iss. 4

Characterisation of lipoxygenase from pea seeds (Pisum sativum var. Telephone L.)

Urszula Szymanowska, Anna Jakubczyk, Barbara Baraniak, Agnieszka Kur
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Volume:
116
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2009.03.045
File:
PDF, 293 KB
english, 2009
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