A novel, fast and accurate chemiluminescence method for...

Food Chemistry 2009 Vol. 116; Iss. 4

A novel, fast and accurate chemiluminescence method for measuring lipoxidation in almonds and almond-based products during processing and storage

Sanaa Tazi, Antoine Puigserver, El Hassan Ajandouz
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Volume:
116
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.03.054
File:
PDF, 295 KB
english, 2009
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