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Composition and characteristics of oil extracted from flaxseed-added corn tortilla
J.R. Rendón-Villalobos, L.A. Bello-Pérez, E. Agama-Acevedo, J.J. Islas-Hernández, P. Osorio-Díaz, J. TovarVolume:
117
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2009.03.080
File:
PDF, 252 KB
english, 2009