Influence of grapevine leafroll associated viruses (GLRaV-2 and -3) on the fruit composition of Oregon Vitis vinifera L. cv. Pinot noir: Free amino acids, sugars, and organic acids
Jungmin Lee, Karen E. Keller, Christopher Rennaker, Robert R. MartinVolume:
117
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2009.03.082
File:
PDF, 270 KB
english, 2009