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Sterols, fatty alcohol and triterpenic alcohol changes during ripe table olive processing
Antonio López-López, Francisco Rodríguez-Gómez, M. Victoria Ruíz-Méndez, Amparo Cortés-Delgado, Antonio Garrido-FernándezVolume:
117
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2009.03.086
File:
PDF, 263 KB
english, 2009