Diversity in properties of seed and flour of kidney bean...

Food Chemistry 2009 Vol. 117; Iss. 2

Diversity in properties of seed and flour of kidney bean germplasm

Seeratpreet Kaur, Narpinder Singh, Navdeep Singh Sodhi, Jai Chand Rana
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Volume:
117
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2009.04.002
File:
PDF, 439 KB
english, 2009
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