Crystallization in “Tarassaco” Italian honey studied by DSC

Crystallization in “Tarassaco” Italian honey studied by DSC

Elena Venir, Massimiliano Spaziani, Enrico Maltini
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Volume:
122
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.04.012
File:
PDF, 487 KB
english, 2010
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