![](/img/cover-not-exists.png)
Crystallization in “Tarassaco” Italian honey studied by DSC
Elena Venir, Massimiliano Spaziani, Enrico MaltiniVolume:
122
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.04.012
File:
PDF, 487 KB
english, 2010