Quantitative determination and characterisation of the main...

Food Chemistry 2009 Vol. 117; Iss. 3

Quantitative determination and characterisation of the main odourants of Mencía monovarietal red wines

R. Noguerol-Pato, C. González-Barreiro, B. Cancho-Grande, J. Simal-Gándara
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
117
Year:
2009
Language:
english
Pages:
12
DOI:
10.1016/j.foodchem.2009.04.014
File:
PDF, 368 KB
english, 2009
Conversion to is in progress
Conversion to is failed