Simple and high-throughput method for the multimycotoxin analysis in cereals and related foods by ultra-high performance liquid chromatography/tandem mass spectrometry
Antonia Garrido Frenich, José Luis Martínez Vidal, Roberto Romero-González, María del Mar Aguilera-LuizVolume:
117
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2009.04.045
File:
PDF, 268 KB
english, 2009