Phenolic and antioxidant composition of by-products from...

Food Chemistry 2009 Vol. 117; Iss. 4

Phenolic and antioxidant composition of by-products from the cider industry: Apple pomace

Yolanda Diñeiro García, Belén Suárez Valles, Anna Picinelli Lobo
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Volume:
117
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2009.04.049
File:
PDF, 274 KB
english, 2009
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