Chromium and manganese levels in convenience and fast...

Food Chemistry 2009 Vol. 117; Iss. 4

Chromium and manganese levels in convenience and fast foods: In vitro study of the dialyzable fraction

Carmen Cabrera-Vique, Paula R. Bouzas
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Volume:
117
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2009.04.060
File:
PDF, 248 KB
english, 2009
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