Development of a method for the identification of scombroid...

Development of a method for the identification of scombroid and common substitute species in seafood products by FINS

Montserrat Espiñeira, Nerea Gonzalez-Lavín, Juan M. Vieites, Francisco J. Santaclara
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
117
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2009.04.087
File:
PDF, 321 KB
english, 2009
Conversion to is in progress
Conversion to is failed