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Development of a method for the identification of scombroid and common substitute species in seafood products by FINS
Montserrat Espiñeira, Nerea Gonzalez-Lavín, Juan M. Vieites, Francisco J. SantaclaraVolume:
117
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2009.04.087
File:
PDF, 321 KB
english, 2009