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Effect of thermal treatment and storage on the stability of organic acids and the functional value of grapefruit juice
M. Igual, E. García-Martínez, M.M. Camacho, N. Martínez-NavarreteVolume:
118
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2009.04.118
File:
PDF, 436 KB
english, 2010