Effect of thermal treatment and storage on the stability of...

Effect of thermal treatment and storage on the stability of organic acids and the functional value of grapefruit juice

M. Igual, E. García-Martínez, M.M. Camacho, N. Martínez-Navarrete
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Volume:
118
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2009.04.118
File:
PDF, 436 KB
english, 2010
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