![](/img/cover-not-exists.png)
Antioxidant and nutritive constituents during sweet pepper development and ripening are enhanced by nitrophenolate treatments
María Serrano, Pedro J. Zapata, Salvador Castillo, Fabián Guillén, Domingo Martínez-Romero, Daniel ValeroVolume:
118
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2009.05.006
File:
PDF, 320 KB
english, 2010