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Chlorogenic acids and other relevant compounds in Brazilian coffees processed by semi-dry and wet post-harvesting methods
Giselle S. Duarte, Antônio A. Pereira, Adriana FarahVolume:
118
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2009.05.042
File:
PDF, 156 KB
english, 2010