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Effect of HP-β-cyclodextrins complexation on the antioxidant activity of flavonols
M.T. Mercader-Ros, C. Lucas-Abellán, M.I. Fortea, J.A. Gabaldón, E. Núñez-DelicadoVolume:
118
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2009.05.061
File:
PDF, 527 KB
english, 2010