Compositions, antioxidant and antimicrobial activities of...

Food Chemistry 2010 Vol. 119; Iss. 1

Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey

Sevil Albayrak, Ahmet Aksoy, Osman Sagdic, Ergin Hamzaoglu
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Volume:
119
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2009.06.003
File:
PDF, 505 KB
english, 2010
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