Improvement in the remaining activity of freeze-dried xanthine oxidase with the addition of a disaccharide–polymer mixture
Paveena Srirangsan, Kiyoshi Kawai, Naoko Hamada-Sato, Manabu Watanabe, Toru SuzukiVolume:
119
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2009.06.016
File:
PDF, 606 KB
english, 2010