Optimisation of antioxidant activity of grape cane extracts...

Food Chemistry 2010 Vol. 119; Iss. 1

Optimisation of antioxidant activity of grape cane extracts using response surface methodology

Erkan Karacabey, Giuseppe Mazza
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Volume:
119
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.06.029
File:
PDF, 298 KB
english, 2010
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