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Controlling fat bloom formation in chocolate – Impact of milk fat on microstructure and fat phase crystallisation
Sopark Sonwai, Dérick RousseauVolume:
119
Year:
2010
Language:
english
Pages:
12
DOI:
10.1016/j.foodchem.2009.06.031
File:
PDF, 1.72 MB
english, 2010