Monosaccharide anhydrides, new markers of toasted oak wood...

Monosaccharide anhydrides, new markers of toasted oak wood used for ageing wines and distillates

M.E. Alañón, H. Rubio, M.C. Díaz-Maroto, M.S. Pérez-Coello
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Volume:
119
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2009.06.047
File:
PDF, 564 KB
english, 2010
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