Monosaccharide anhydrides, new markers of toasted oak wood used for ageing wines and distillates
M.E. Alañón, H. Rubio, M.C. Díaz-Maroto, M.S. Pérez-CoelloVolume:
119
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2009.06.047
File:
PDF, 564 KB
english, 2010