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Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings
Jingyun Duan, Gita Cherian, Yanyun ZhaoVolume:
119
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2009.06.055
File:
PDF, 385 KB
english, 2010