Partial hydrolysis enhances the inhibitory effects of konjac glucomannan from Amorphophallus konjac C. Koch on DNA damage induced by fecal water in Caco-2 cells
Shu-Lan Yeh, Meng-Sjen Lin, Hsiao-Ling ChenVolume:
119
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2009.07.002
File:
PDF, 205 KB
english, 2010