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Isolation of caffeic acid from Perilla frutescens and its role in enhancing γ-glutamylcysteine synthetase activity and glutathione level
Ho-Young Park, Mi-Hyun Nam, Hyun-Sun Lee, Woojin Jun, Suzanne Hendrich, Kwang-Won LeeVolume:
119
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2009.07.020
File:
PDF, 341 KB
english, 2010