Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds
Michael Sulyok, Rudolf Krska, Rainer SchuhmacherVolume:
119
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2009.07.042
File:
PDF, 452 KB
english, 2010