Effects of two barley β-glucan isolates on wheat flour dough and bread properties
A. Skendi, C.G. Biliaderis, M. Papageorgiou, M.S. IzydorczykVolume:
119
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2009.08.030
File:
PDF, 259 KB
english, 2010