Hatchery-Reared Atlantic Salmon Smolts in Ten Months

The Progressive Fish-Culturist 1962 / 07 Vol. 24; Iss. 3

Hatchery-Reared Atlantic Salmon Smolts in Ten Months

Markus, Henry C.
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Volume:
24
Language:
english
Journal:
The Progressive Fish-Culturist
DOI:
10.1577/1548-8659(1962)24[127:HASSIT]2.0.CO;2
Date:
July, 1962
File:
PDF, 397 KB
english, 1962
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