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Protease activity and the ultrastructure of broiler chicken PSE (pale, soft, exudative) meat
Allan E. Wilhelm, Magali B. Maganhini, Francisco J. Hernández-Blazquez, Elza I. Ida, Massami ShimokomakiVolume:
119
Year:
2010
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2009.08.034
File:
PDF, 383 KB
english, 2010