Determination of capsaicin and dihydrocapsaicin in Capsicum...

Food Chemistry 2010 Vol. 119; Iss. 3

Determination of capsaicin and dihydrocapsaicin in Capsicum anuum and related products by capillary electrophoresis with a mixed surfactant system

Lihong Liu, Xingguo Chen, Juli Liu, Xinxian Deng, Wenjun Duan, Suiyi Tan
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Volume:
119
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2009.08.045
File:
PDF, 309 KB
english, 2010
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