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Influence of inulin on bread: Kinetics and physico-chemical indicators of the formation of volatile compounds during baking
Pauline Poinot, Gaëlle Arvisenet, Joëlle Grua-Priol, Catherine Fillonneau, Alain Le-Bail, Carole ProstVolume:
119
Year:
2010
Language:
english
Pages:
11
DOI:
10.1016/j.foodchem.2009.09.029
File:
PDF, 3.57 MB
english, 2010