Changes of isoflavone in soybean cotyledons soaked in...

Food Chemistry 2010 Vol. 119; Iss. 4

Changes of isoflavone in soybean cotyledons soaked in different volumes of water

Silvana Pedroso Góes-Favoni, Mercedes C. Carrão-Panizzi, Adelaide Beleia
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Volume:
119
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2009.09.051
File:
PDF, 541 KB
english, 2010
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