Capillary electrophoresis for bovine and ostrich meat...

Food Chemistry 2010 Vol. 120; Iss. 1

Capillary electrophoresis for bovine and ostrich meat characterisation

Belinda Vallejo-Cordoba, Roberto Rodríguez-Ramírez, Aarón F. González-Córdova
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Volume:
120
Year:
2010
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2009.09.080
File:
PDF, 438 KB
english, 2010
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