HPLC analysis and antioxidant activity of Ulmus davidiana...

Food Chemistry 2010 Vol. 120; Iss. 1

HPLC analysis and antioxidant activity of Ulmus davidiana and some flavonoids

Mee Jung Jung, Seong-Il Heo, Myeong-Hyeon Wang
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Volume:
120
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.09.085
File:
PDF, 556 KB
english, 2010
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