Correlation between astaxanthin amount and a* value in...

Food Chemistry 2010 Vol. 120; Iss. 1

Correlation between astaxanthin amount and a* value in fresh Atlantic salmon (Salmo salar) muscle during different irradiation doses

Yavuz Yagiz, Hordur G. Kristinsson, Murat O. Balaban, Bruce A. Welt, Sivakumar Raghavan, Maurice R. Marshall
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Volume:
120
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2009.09.086
File:
PDF, 396 KB
english, 2010
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