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The effects of microbial transglutaminase, sodium stearoyl lactylate and water on the quality of instant fried noodles
Ai-Ling Choy, Jeff G. Hughes, Darryl M. SmallVolume:
122
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2009.10.009
File:
PDF, 1.05 MB
english, 2010