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Free-fatty acid profile obtained by enzymatic solvent-free hydrolysis of sunflower and soybean lecithins
María C. Penci, Diana T. Constenla, Amalia A. CarelliVolume:
120
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2009.10.025
File:
PDF, 376 KB
english, 2010