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Protein hydrolysates from meriga (Cirrhinus mrigala) egg and evaluation of their functional properties
M. Chalamaiah, G. Narsing Rao, D.G. Rao, T. JyothirmayiVolume:
120
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.10.057
File:
PDF, 351 KB
english, 2010