Quantification of the Alternaria mycotoxin tenuazonic acid...

Food Chemistry 2010 Vol. 120; Iss. 3

Quantification of the Alternaria mycotoxin tenuazonic acid in beer

David Siegel, Stefan Merkel, Matthias Koch, Irene Nehls
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Volume:
120
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2009.10.070
File:
PDF, 177 KB
english, 2010
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