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FIA potentiometric system based on periodate polymeric membrane sensors for the assessment of ascorbic acid in commercial drinks
J. Rafaela L. Guerreiro, Ayman H. Kamel, M. Goreti F. SalesVolume:
120
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.11.015
File:
PDF, 375 KB
english, 2010