Determination of free α-lipoic acid in foodstuffs by HPLC...

Food Chemistry 2010 Vol. 120; Iss. 4

Determination of free α-lipoic acid in foodstuffs by HPLC coupled with CEAD and ESI-MS

Arjumand I. Durrani, Heidi Schwartz, Michael Nagl, Gerhard Sontag
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Volume:
120
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.11.045
File:
PDF, 250 KB
english, 2010
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