Rapid wetting method to reduce cyanogen content of cassava...

Rapid wetting method to reduce cyanogen content of cassava flour

J. Howard Bradbury, Ian C. Denton
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Volume:
121
Year:
2010
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2009.12.053
File:
PDF, 199 KB
english, 2010
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