Optimization of HS-SPME conditions for quantification of...

Food Chemistry 2010 Vol. 121; Iss. 2

Optimization of HS-SPME conditions for quantification of 2-acetyl-1-pyrroline and study of other volatiles in Pandanus amaryllifolius Roxb.

Kantilal V. Wakte, Ratnakar J. Thengane, Narendra Jawali, Altafhusain B. Nadaf
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Volume:
121
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.12.056
File:
PDF, 272 KB
english, 2010
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