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Evaluation of protein aggregation in cooked meat
A. Promeyrat, P. Gatellier, B. Lebret, K. Kajak-Siemaszko, L. Aubry, V. Santé-LhoutellierVolume:
121
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2009.12.057
File:
PDF, 652 KB
english, 2010